This course is recommended for,

• Restaurant Supervisors
• Restaurant Managers
• Food and Beverage Managers
• Anyone working within the food industry
• Businesses that want to train their staff on allergen awareness

In order to qualify in the course ‘Allergen Awareness’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Special Note:

You are given 3 attempts at each module. If a module is failed on the third attempt, it will become locked and you need to contact us for the module to be unlocked again. You are only permitted up to 3 extra attempts per course.

Learners can take the exam up to 3 times, and if not successful, should repay the course fee and start again.

Upon the successful completion of the course, you will be awarded multiple E-Certificates for ‘Allergen Awareness’ by CPD & RoSPA. The Learner will be awarded an E-Certificate in partnership with BA Training and VideoTiles.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Bodies

CPD

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

RoSPA

The Royal Society for the Prevention of Accidents (RoSPA) is a highly recognised vocational qualification for learners and employers who want to improve the competence of the workforce and ensure greater credibility for the organisation. The qualification is regulated and customised to meet the needs of the learner and employer.

Career Path & Progression

The Certificate in Allergen Awareness will improve your candidature for a number of jobs in the food and beverage industry.  You can use this qualification to study more courses from the Health and Safety Suite that would make for great follow ups, and progress to courses that compliment this course such as the Food Safety Level 2 course which is an excellent step to gain knowledge as a valuable skillset on your resume. Supervisors and Managers can progress to HACCP Level 2 course that provides an in-depth introduction to Hazard Analysis. You can demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.

• Restaurant Managers - £50,000 (Approximately)
• Restaurant Supervisors -  £46,000 (Approximately)
• Food and Beverage Managers - £55,000 (Approximately)